We use premium melon mainly from Yubari, Japan's melon Mecca. Yubari melons account for just one percent of melon production in Japan.

They only flourish in Yubari, where conditions are just right. They’re the hardest type of melon to grow. Growers have to monitor the melons carefully, as though they were their own children, and harvest them on exactly the right day to capture their fabled sweetness, but they're cuts above the rest.

MIDORI really is one of the most versatile liqueurs.

Opal Nera is a blend of various distilled ingredients which we prepare from scratch, using fresh products (yes, that's right, rather than siphon from huge tanks of various flavourings, we actually take stuff and make distillates from it - innovative isn't it?) So we blend distillates of green anise, star anise, elderflowers, elderberries, coriander and lemon peel (along with a few secret little treats) with neutral alcohol from beet, for a more natural sweetness. And for a final flourish, we infuse the whole thing with elderberry skins to give Opal Nera its distinctive, rich purple-black colour. The result is what we like to call "damn tasty".

The world's first blood-cherry liqueur, Opal Rossa is blood red in colour reminiscent of a rich claret. Enticing nose of cherry, almond and bakewell tart with a hint of aniseed, lingering sweetness that gives way to a dark cherry core and subtle aniseed finish.

Fills the mouth with a gentle warmth and ends smoothly.

It’s a liqueur composed of Antica Sambuca Classic and cherry flavour

Colour: Red
Aroma: Delicate and harmonious
Flavour: Typical of anise with hints of cherry and toasted almonds.

Indications: Antica Sambuca ® Cherry Liqueur may be enjoyed in shot , on the rocks, or for preparing cocktails and long drinks.

It’s a liqueur composed of Antica Sambuca Classic and raspberry flavour Ladies particularly appreciate its colour and perfume.

Colour: Pale pink
Aroma: Pleasant and fruity
Flavour: Velvety, harmonious, typical raspberry flavour with anise finish.

Indications: Antica Sambuca® Raspberry Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

It’s a liqueur composed of Antica Sambuca Classic and banana flavour.

Colour: Intense yellow
Aroma: Typical of banana with hints of anise
Flavour: Sweet, soft, typical of banana with anise in the finish

Indications: Antica Sambuca® Banana Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

It’s a liqueur composed of Antica Sambuca Classic and apple flavour

Colour: Bright  green
Aroma: Intense apple
Flavour: Typical of apple with anise in the finish

Indications: Antica Sambuca® Apple Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.

It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour.

Colour: Purplish black
Aroma: Intense aroma of anise and liquorice
Flavour: Assertive and velvety,  typically liquorice with light hints of anise.

Indications: Antica Sambuca® Liquorice Liqueur  may be enjoyed neat  in shot, on the rocks, or for preparing cocktails and long drinks.

Volare Triple Sec is obtained from the infusion and distillation of sweet orange peel and flavoured with a delicate aroma of orange blossom. 

Colour: Clear, colourless.
Aroma: Fragrant.
Flavour: Sweet, fragrant with hints of citrus fruit.

Indications: Serve neat or on the rocks, excellent for preparing cocktails or other mixed drinks.

Volare Blu Curaçao is the best-known traditional liqueur in the cocktail world. This product is made with orange peel from the island of Curaçao.
The orange peel is dried to release the essential oils, then distilled in the finest alcohol. 

Colour: Deep blue.
Aroma: Citrus fruit, typical of mandarin oranges.
Flavour: Pleasant, delicate.

Indications: Serve neat or on the rocks, excellent for preparing cocktails or other mixed drinks.

The natural extract of pressed ripe almonds give this liqueur its typical unique character.

Colour: Amber.
Aroma: Fragrant.
Flavour: Intense and soft.

Indications: Excellent alone, on the rocks, in cocktails or in other mixed drinks

A combination of butter, vanilla and hazelnut cream harmoniously blended to create a unique characteristic liqueur.

Colour: Straw yellow.
Aroma: Intense and caressing.
Flavour: Full, reminiscent of the taste of toffee.

Indications: Excellent alone, on the rocks, in cocktails or in other mixed drinks.