Grape Varieties: Brachetto 100%.
Production Technique: Cold red-grapes skin contact for 4 to 5 days allows the wine to develop its characteristic colour, aroma and complexity. The wine is then filtered and stored at 0°C. Refermentation follows in stainless steel tanks in the Strevi cellars, where this special wine achieves its final sweetness and sparkling chatacter.
Colour: light ruby red. Lively pink mousse with a persistent perlage.
Bouquet: intense, aromatic, varietal with hints of Bulgarian rose.
Taste: soft and elegant with berry flavours and a touch of almond and nutmeg.
Winemaker's Note: A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of thetypical intense aromas from the skins and gives to the wine its characteristic light ruby redcolour. Very pleasant and extremely elegant.
Food Pairings: This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastries and chocolates. An ideal aperitif as well.